A 15-course tasting menu experience.

Let our Chef-Owner George Brannon entice your tastebuds with a brand-new menu of eclectic tapas served each evening in a city-chic setting. Designed for both those in search of a curated culinary adventure and those who simply don’t know what they’re in the mood to eat, well-trained staff deliver 15 small plate courses with perfect timing at Shamone. While the menu is set, we’ll gladly accommodate allergies – just let us know your needs when making your reservation.

BYOB | Cash Only
We are unable to accommodate children.

Seatings every night (except Wednesday) at 7:00PM

$35 per person

Make a Reservation

Menu

The only Cape May restaurant accessible by escalator, Shamone offers an elevated dining experience unlike any other. Perfectly designed for those evenings when you’re either feeling adventurous or simply have no idea what you’re in the mood for, Chef/Owner George Brannon develops a brand-new 15-course tapas-style tasting menu every night! Some favorite dishes of the past have included:

Potato Leek Bisque with charred leeks, yukon gold and sherry
Garlic Crusted Lamb with demi-glace butter
Artisan Flatbread topped with fig and prosciutto
Tuna Ceviche with avocado and cilantro
Stuffed Piquillo Pepper with shrimp, goat cheese
Slow Roasted Pork Belly with shiitake and baby eggplant
Prawn Croquettes with romesco
Steakhouse Wedge Salad topped with an herb buttermilk dressing
Shepherd’s Pie with wine-braised beef and celery root
Sirloin with piquillo peppers and capers
Chocolate Zanzibar Torte made with dark chocolate and rum

Contact Us

BYOB | Cash Only
We are unable to accommodate children.

Seatings every night (except Wednesday) at 7:00PM

For Reservations click here

$35 per person

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