Michael Kara Catering

Customizable Catering from the Kara Restaurant Group Collection

From small backyard get-togethers and family reunions to large corporate events and weddings, Peter Gingerelli and the Kara Restaurant Group team are skilled at executing our clients’ visions to perfection. Michael Kara Catering stands on a solid foundation of experts with more than a century of combined culinary and hospitality experience and a network of reliable vendors to deliver your dream event. Our menus are customizable to your preferences and the size of your guest list, including accommodations for major allergies, vegetarians, and vegans.

Michael Kara Catering is available for catering at any of the Kara Restaurant Group properties or offsite at your home or event facility. We also offer drop-off catering options.

We’d love to hear about your event and offer an estimate. Let’s get the conversation started –

Contact info@KaraRestaurantGroup.com for more information or to book your private event.

Catering Inquiry Form

Event Type *
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Sample Menu Items

MEATS

MEATS

Steak Tartare on a Roasted Baguette with Capers & Dijon
Pork Tenderloin Shish-Kabob with Avocado Greek Yogurt
Lettuce Wraps with Korean BBQ Ground Beef
Pork Pate on a Baguette Crouton with Gherkins & Lemon
Lamb Chops with Watercress & Skordalia
Kefte (Meatball) with Tzatziki & Mint
Chorizo Sausage with Alsatian Sauerkraut
Duck Terrine with Foie Gras

FISH

FISH

Swordfish Tacos in a Wonton Shell with Toasted Sesame Dressing & Raspberry Vinaigrette
Whitefish Topped with Basil Pesto & Bacon on a Cucumber
Seared Rare Tuna Tacos in a Wonton Shell with Cucumber Red Pepper Relish & Toasted Sesame Dressing
Crab & Mango Shooters with a Raspberry Glaze & Mint
Tuna Tartare with Nori & Tobiko
Halibut Ceviche with Cilantro & Tomato
U-40-50 Shrimp Cocktail or U-15 Shrimp Cocktail
U-15 Scallops Wrapped in Bacon with Parsnip Puree

VEGETARIAN

VEGETARIAN

Mixed Field Green Salad with Tomato, Radish, Red Onion & Hearts of Palm with Red Wine Vinaigrette
Greek Village Salad with Tomato, Cucumber, Olives, Green Pepper, Radish, Feta & White Balsamic Vinaigrette
Tuscan Salad with Croutons, Pecorino & Caesar Dressing
Beets & Goat Cheese with 3 Onion & Dark Balsamic
Watermelon & Feta with Lavender Honey
Spanakopita – House Made Greek Spinach Pie
Guacamole
Spicy Feta Spread with Roasted Red Peppers
Humus – Pesto, Red Pepper & Kalamata Olive
Bakery Fresh Bread Assortment
Falafel Crostini with Tomato & Parsley Pesto
Tofu with Green Chili Sauce

ENTREES

ENTREES

Rosemary & Garlic Roasted Whole Pork Tenderloin
Thyme Roasted Whole Beef Tenderloin
Wild Boar Bolognaise with Zucchini & Thyme
Lamb Chops
Burgundy Wine Braised Beef Short Ribs
Braised Chicken Thighs in a Marsala Jus
Herb Crusted Chicken with Dijon & Fine Herbs
Beef Bourguignon – Classic Preparation
Pasta Puttanesca
Pasta with a Spiced Feta Cream Sauce
Mahi Mahi with Caramelized Onions
Salmon with Capers & Lemon Zest

SIDES

SIDES

Soba Noodles with Toasted Sesame Dressing & Sriracha
Classic Potato Mash
Duck Fat Roasted Potatoes
Broccoli with Pine Nuts, Chili Oil & Fish Sauce
Bacon Braised Brussel Sprouts
Squash Mixto
Steak Seasoned oven Roasted Asparagus
Lemon & Rosemary Oven Roasted Potatoes
Caramelized Onion Roasted Potatoes

DESSERTS

DESSERTS

In partnership with Baked by the Ocean, Executive Chef Peter Gingerelli will design your dream menu of decadent desserts. Extensive menu options include handmade cakes, cookies, bars, pastries, and pies. We’ll be sure to ask you about what satisfies your sweet-tooth during our pre-event consultations.

Contact Us

Contact Peter at  info@KaraRestaurantGroup.com for more information or to book your private event.

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